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Technical Committees / Committee F26 / List of Subcommittees and Standards Committee F26 on Food Service Equipment Subcommittees and Standards
Standards under the jurisdiction of F26 Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more. F26.01 Cleaning and Sanitation EquipmentF26.02 Cooking and Warming Equipment F26.03 Storage and Dispensing Equipment F26.04 Mechanical Preparation Equipment F26.05 Life Cycle Cost and Sustainability F26.06 Productivity and Energy Protocol F26.07 Commercial Kitchen Ventilation F26.90 Executive F26.91 Editorial and Nomenclature F26.93 Governmental and Industry Liaison | ||
