Committee F10 on Livestock, Meat, and Poultry Evaluation Systems

    Staff Manager: Kelly Paul 610-832-9745


    Subcommittees and Standards

    Standards under the jurisdiction of F10

    Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

    F10.10 Design Specification
    F10.20 Device Performance Criteria
    F10.30 User Requirements
    F10.40 Predictive Accuracy
    F10.50 Terminology
    F10.60 Livestock, Meat and Poultry Marketing Claims
    F10.90 Executive
    F10.91 Honors and Awards