Technical Committees / Committee F10 / List of Subcommittees and Standards


Committee F10 on Livestock, Meat, and Poultry Evaluation Systems
Staff Manager: Kelly Paul 610-832-9745


Subcommittees and Standards

Standards under the jurisdiction of F10

Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

F10.10 Design Specification
F10.20 Device Performance Criteria
F10.30 User Requirements
F10.40 Predictive Accuracy
F10.50 Terminology
F10.60 Livestock, Meat and Poultry Marketing Claims
F10.90 Executive
F10.91 Honors and Awards


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