Technical Committees
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Committee E18
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Committee Publications
Publications Sponsored by Committee E18 on Sensory Evaluation:
Annual Book of ASTM Standards
Volume 15.08 Sensory Evaluation; Livestock, Meat, and Poultry Evaluation Systems; Vacuum Cleaners; Security Systems and Equipment; Detention and Correctional Facilities; Food Service Equipment; Homeland Security Applications
Manuals
MNL 60 Physical Requirement Guidelines for Sensory Evaluation Laboratories: 2nd Edition
MNL 55 International Consumer Product Testing Across Cultures and Countries
MNL 30 Relating Consumer, Descriptive, and Laboratory Data to Better Understand Consumer Responses
MNL 26 Sensory Testing Methods: 2nd Edition
MNL 14 The Role of Sensory Analysis in Quality Control
To see complete list, click
here
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Special Technical Publications (STPs)
STP 1316 Creative Applications: Sensory Techniques Used in Conducting Packaging Research with Consumers
STP 1155 Product Development and Research Guidance Testing with Special Consumer Groups
STP 913 Physical Requirement Guidelines for Sensory Evaluation Laboratories
STP 773 Selected Sensory Methods: Problems and Approaches to Measuring Hedonics
STP 758 Guidelines for the Selection and Training of Sensory Panel Members
To see complete list, click
here
.
Data Series
DS 66 Aroma and Flavor Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples
DS 61 Atlas of Odor Character Profiles
DS 48A Compilation of Odor and Taste Threshold Values Data
DS69 Lexicon for Sensory Attributes Relating to Texture and Appearance
