ASTM Volume 15.12, November 2013

    Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    Table of Contents

    F760-93(2012) Standard Specification for Food Service Equipment Manuals

    F857-12 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

    F858-07R13e1 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

    F859-09 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

    F860-07(2013) Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

    F861-94(2008)e1 Standard Specification for Commercial Dishwashing Racks

    F917-91(2008)e1 Standard Specification for Commercial Food Waste Disposers

    F918-09 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)

    F919-10 Standard Specification for Slicing Machines, Food, Electric

    F952-12 Standard Specification for Mixing Machines, Food, Electric

    F953-08 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

    F1021-95(2013) Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

    F1023-12 Standard Specification for Dispensers, Powdered Iced Tea

    F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type

    F1114-11 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

    F1126-12 Standard Specification for Food Cutters (Electric)

    F1150-11 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly

    F1202-11 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

    F1203-11 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

    F1217-11 Standard Specification for Cooker, Steam

    F1237-09 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

    F1275-03(2008) Standard Test Method for Performance of Griddles

    F1360-06(2012) Standard Specification for Ovens, Microwave, Electric

    F1361-07(2013) Standard Test Method for Performance of Open Deep Fat Fryers

    F1371-13 Standard Specification for Vegetable Peeling Machines, Electric

    F1484-12 Standard Test Methods for Performance of Steam Cookers

    F1495-05 Standard Specification for Combination Oven Electric or Gas Fired

    F1496-13 Standard Test Method for Performance of Convection Ovens

    F1521-12 Standard Test Methods for Performance of Range Tops

    F1568-12 Standard Specification for Food Processors, Electric

    F1602-12 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

    F1603-12 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

    F1604-09 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

    F1605-95(2007) Standard Test Method for Performance of Double-Sided Griddles

    F1695-03(2008) Standard Test Method for Performance of Underfired Broilers

    F1696-07 Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

    F1704-12 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

    F1784-97(2008) Standard Test Method for Performance of a Pasta Cooker

    F1785-97(2008) Standard Test Method for Performance of Steam Kettles

    F1786-97(2010) Standard Test Method for Performance of Braising Pans

    F1787-98(2008) Standard Test Method for Performance of Rotisserie Ovens

    F1817-09 Standard Test Method for Performance of Conveyor Ovens

    F1827-13 Standard Terminology Relating to Food Service Equipment

    F1899-98(2008)e1 Standard Specification for Food Waste Pulper Without Waterpress Assembly

    F1919-10 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

    F1920-11 Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines

    F1963-05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

    F1964-11 Standard Test Method for Performance of Pressure Fryers

    F1965-99(2010) Standard Test Method for Performance of Deck Ovens

    F1966-12 Standard Specification for Dough Divider and Rounding Machines

    F1991-99(2010) Standard Test Method for Performance of Chinese (Wok) Ranges

    F2022-01(2013) Standard Test Method for Performance of Booster Heaters

    F2092-01(2007) Standard Specification for Convection Oven Gas or Electric

    F2093-11 Standard Test Method for Performance of Rack Ovens

    F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets

    F2141-07(2013) Standard Test Method for Performance of Self-Serve Hot Deli Cases

    F2142-01(2013) Standard Test Method for Performance of Drawer Warmers

    F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

    F2144-09 Standard Test Method for Performance of Large Open Vat Fryers

    F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

    F2237-03(2008) Standard Test Method for Performance of Upright Overfired Broilers

    F2238-09 Standard Test Method for Performance of Rapid Cook Ovens

    F2239-10 Standard Test Method for Performance of Conveyor Broilers

    F2324-13 Standard Test Method for Prerinse Spray Valves

    F2340-05(2010) Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value

    F2341-05(2010) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

    F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

    F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

    F2379-04(2010) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

    F2380-04(2010) Standard Test Method for Performance of Conveyor Toasters

    F2432-12 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

    F2463-12be1 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

    F2472-05(2010) Standard Test Method for Performance of Staff-Serve Hot Deli Cases

    F2473-12 Standard Test Method for Performance of Water-Bath Rethermalizers

    F2474-09 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

    F2519-05(2011) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

    F2520-05(2012) Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

    F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric

    F2643-09 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

    F2644-07(2013) Standard Test Method for Performance of Commercial Patio Heaters

    F2645-07(2011) Standard Specification for Bun Slicing Machines

    F2646-07(2011) Standard Specification for Bread Slicing Machines

    F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

    F2717-08 Standard Guide for Development of an Independent Third-Party Verification

    F2795-11 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines

    F2796-09 Standard Specification for Hot Food Holding Tables

    F2800-11 Standard Specification for Recirculating Hood System for Cooking Appliances

    F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

    F2835-10 Standard Specification for Underfired Broilers

    F2861-10 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

    F2875-10 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

    F2891-10 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated

    F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

    F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

    F2975-12 Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems

    F2976-13 Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

    F2988-12 Standard Specification for Commercial Coffee Brewers

    F2990-12 Standard Test Method for Commercial Coffee Brewers

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    - 2013
       Standards: 95
       Pages: 838

    - 2012
       Standards: 96
       Pages: 842