ASTM Volume 15.12, November 2012
Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
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Table of Contents
F760-93(2012) Standard Specification for Food Service Equipment Manuals
F857-12 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
F858-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
F859-09 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
F860-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
F861-94(2008)e1 Standard Specification for Commercial Dishwashing Racks
F917-91(2008)e1 Standard Specification for Commercial Food Waste Disposers
F918-09 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)
F919-10 Standard Specification for Slicing Machines, Food, Electric
F952-08 Standard Specification for Mixing Machines, Food, Electric
F953-08 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
F1021-95(2007) Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
F1023-12 Standard Specification for Dispensers, Powdered Iced Tea
F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type
F1114-11 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
F1126-08 Standard Specification for Food Cutters (Electric)
F1150-11 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
F1202-11 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
F1203-11 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
F1217-11 Standard Specification for Cooker, Steam
F1237-09 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
F1275-03(2008) Standard Test Method for Performance of Griddles
F1360-06(2012) Standard Specification for Ovens, Microwave, Electric
F1361-07 Standard Test Method for Performance of Open Deep Fat Fryers
F1371-04(2009) Standard Specification for Vegetable Peeling Machines, Electric
F1484-05 Standard Test Methods for Performance of Steam Cookers
F1495-05 Standard Specification for Combination Oven Electric or Gas Fired
F1496-99(2005)e1 Standard Test Method for Performance of Convection Ovens
F1521-03(2008) Standard Test Methods for Performance of Range Tops
F1568-08 Standard Specification for Food Processors, Electric
F1602-07 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
F1603-07 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
F1604-09 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
F1605-95(2007) Standard Test Method for Performance of Double-Sided Griddles
F1695-03(2008) Standard Test Method for Performance of Underfired Broilers
F1696-07 Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
F1704-12 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
F1784-97(2008) Standard Test Method for Performance of a Pasta Cooker
F1785-97(2008) Standard Test Method for Performance of Steam Kettles
F1786-97(2010) Standard Test Method for Performance of Braising Pans
F1787-98(2008) Standard Test Method for Performance of Rotisserie Ovens
F1817-09 Standard Test Method for Performance of Conveyor Ovens
F1827-12 Standard Terminology Relating to Food Service Equipment
F1899-98(2008)e1 Standard Specification for Food Waste Pulper Without Waterpress Assembly
F1919-10 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
F1920-11 Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
F1963-05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
F1964-11 Standard Test Method for Performance of Pressure Fryers
F1965-99(2010) Standard Test Method for Performance of Deck Ovens
F1966-03(2008) Standard Specification for Dough Divider and Rounding Machines
F1991-99(2010) Standard Test Method for Performance of Chinese (Wok) Ranges
F2022-01(2007) Standard Test Method for Performance of Booster Heaters
F2092-01(2007) Standard Specification for Convection Oven Gas or Electric
F2093-11 Standard Test Method for Performance of Rack Ovens
F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets
F2141-07 Standard Test Method for Performance of Self-Serve Hot Deli Cases
F2142-01(2007) Standard Test Method for Performance of Drawer Warmers
F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
F2144-09 Standard Test Method for Performance of Large Open Vat Fryers
F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
F2237-03(2008) Standard Test Method for Performance of Upright Overfired Broilers
F2238-09 Standard Test Method for Performance of Rapid Cook Ovens
F2239-10 Standard Test Method for Performance of Conveyor Broilers
F2324-03(2009) Standard Test Method for Prerinse Spray Valves
F2340-05(2010) Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
F2341-05(2010) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
F2379-04(2010) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
F2380-04(2010) Standard Test Method for Performance of Conveyor Toasters
F2432-12 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
F2463-06 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
F2472-05(2010) Standard Test Method for Performance of Staff-Serve Hot Deli Cases
F2473-12 Standard Test Method for Performance of Water-Bath Rethermalizers
F2474-09 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
F2519-05(2011) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
F2520-05(2012) Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric
F2643-09 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
F2644-07 Standard Test Method for Performance of Commercial Patio Heaters
F2645-07(2011) Standard Specification for Bun Slicing Machines
F2646-07(2011) Standard Specification for Bread Slicing Machines
F2687-07 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
F2717-08 Standard Guide for Development of an Independent Third-Party Verification
F2796-09 Standard Specification for Hot Food Holding Tables
F2800-11 Standard Specification for Recirculating Hood System for Cooking Appliances
F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
F2835-10 Standard Specification for Underfired Broilers
F2861-10 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
F2875-10 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
F2891-10 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated
F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef