ASTM Volume 15.12, November 2011

    Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    Table of Contents

    F0760-93R06 Specification for Food Service Equipment Manuals
    F0857-07 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
    F0858-07 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
    F0859-09 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
    F0860-07 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
    F0861-94R08E01 Specification for Commercial Dishwashing Racks
    F0917-91R08E01 Specification for Commercial Food Waste Disposers
    F0918-09 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
    F0919-10 Specification for Slicing Machines, Food, Electric
    F0952-08 Specification for Mixing Machines, Food, Electric
    F0953-08 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
    F1021-95R07 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
    F1022-06 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type
    F1023-99R04 Specification for Dispensers, Powdered Iced Tea
    F1047-10 Specification for Frying and Braising Pans, Tilting Type
    F1114-06 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
    F1126-08 Specification for Food Cutters (Electric)
    F1150-06 Specification for Commercial Food Waste Pulper and Waterpress Assembly
    F1202-06 Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
    F1203-06 Specification for Washing Machines\MPot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
    F1217-11 Specification for Cooker, Steam
    F1237-09 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
    F1275-03R08 Test Method for Performance of Griddles
    F1360-06 Specification for Ovens, Microwave, Electric
    F1361-07 Test Method for Performance of Open Deep Fat Fryers
    F1371-04R09 Specification for Vegetable Peeling Machines, Electric
    F1484-05 Test Methods for Performance of Steam Cookers
    F1495-05 Specification for Combination Oven Electric or Gas Fired
    F1496-99R05E01 Test Method for Performance of Convection Ovens
    F1521-03R08 Test Methods for Performance of Range Tops
    F1568-08 Specification for Food Processors, Electric
    F1602-07 Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
    F1603-07 Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
    F1604-09 Specification for Freezers, Ice Cream, Soft Serve, Shake
    F1605-95R07 Test Method for Performance of Double-Sided Griddles
    F1639-05 Test Method for Performance of Combination Ovens
    F1695-03R08 Test Method for Performance of Underfired Broilers
    F1696-07 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
    F1704-09 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
    F1784-97R08 Test Method for Performance of a Pasta Cooker
    F1785-97R08 Test Method for Performance of Steam Kettles
    F1786-97R10 Test Method for Performance of Braising Pans
    F1787-98R08 Test Method for Performance of Rotisserie Ovens
    F1817-09 Test Method for Performance of Conveyor Ovens
    F1827-97R06 Terminology Relating to Food Service Equipment
    F1899-98R08E01 Specification for Food Waste Pulper Without Waterpress Assembly
    F1919-10 Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
    F1920-11 Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
    F1963-05 Specification for Deep-Fat Fryers, Gas or Electric, Open
    F1964-11 Test Method for Performance of Pressure Fryers
    F1965-99R10 Test Method for Performance of Deck Ovens
    F1966-03R08 Specification for Dough Divider and Rounding Machines
    F1991-99R10 Test Method for Performance of Chinese (Wok) Ranges
    F2022-01R07 Test Method for Performance of Booster Heaters
    F2092-01R07 Specification for Convection Oven Gas or Electric
    F2093-11 Test Method for Performance of Rack Ovens
    F2140-11 Test Method for Performance of Hot Food Holding Cabinets
    F2141-07 Test Method for Performance of Self-Serve Hot Deli Cases
    F2142-01R07 Test Method for Performance of Drawer Warmers
    F2143-04R10 Test Method for Performance of Refrigerated Buffet and Preparation Tables
    F2144-09 Test Method for Performance of Large Open Vat Fryers
    F2202-02R07 Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
    F2237-03R08 Test Method for Performance of Upright Overfired Broilers
    F2238-09 Test Method for Performance of Rapid Cook Ovens
    F2239-10 Test Method for Performance of Conveyor Broilers
    F2324-03R09 Test Method for Prerinse Spray Valves
    F2340-05R10 Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
    F2341-05R10 Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
    F2342_F2342M-09 Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
    F2343-09 Test Method for Livestock, Meat, and Poultry Evaluation Devices
    F2379-04R10 Test Method for Energy Performance of Powered Open Warewashing Sinks
    F2380-04R10 Test Method for Performance of Conveyor Toasters
    F2432-04 Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
    F2463-06 Terminology for Livestock, Meat, and Poultry Evaluation Systems
    F2472-05R10 Test Method for Performance of Staff-Serve Hot Deli Cases
    F2473-05 Test Method for Performance of Water-Bath Rethermalizers
    F2474-09 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
    F2519-05 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
    F2520-05 Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
    F2521-09 Specification for Heavy-Duty Ranges, Gas and Electric
    F2643-09 Specification for Powered Pot, Pan and Utensil Washing Sinks
    F2644-07 Test Method for Performance of Commercial Patio Heaters
    F2645-07 Specification for Bun Slicing Machines
    F2646-07 Specification for Bread Slicing Machines
    F2687-07 Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
    F2717-08 Guide for Development of an Independent Third-Party Verification
    F2796-09 Specification for Hot Food Holding Tables
    F2834-10A Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    F2835-10 Specification for Underfired Broilers
    F2861-10 Test Method for Enhanced Performance of Combination Oven in Various Modes
    F2875-10 Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
    F2891-10 Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated
    F2916-11 Practice for Environmental Impact Analysis of Commercial Food Service Equipment

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    - 2011
       Standards: 90
       Pages: 792

    - 2010
       Standards: 86
       Pages: 734