ASTM Volume 15.12, November 2009
Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
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Table of Contents
F0760-93R06 Specification for Food Service Equipment Manuals
F0857-07 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
F0858-07 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
F0859-04 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
F0860-07 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
F0861-94R08E01 Specification for Commercial Dishwashing Racks
F0917-91R08E01 Specification for Commercial Food Waste Disposers
F0918-02 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
F0919-05 Specification for Slicing Machines, Food, Electric
F0952-08 Specification for Mixing Machines, Food, Electric
F0953-08 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
F1021-95R07 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
F1022-06 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type
F1023-99R04 Specification for Dispensers, Powdered Iced Tea
F1047-04 Specification for Frying and Braising Pans, Tilting Type
F1114-06 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
F1126-08 Specification for Food Cutters (Electric)
F1150-06 Specification for Commercial Food Waste Pulper and Waterpress Assembly
F1202-06 Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
F1203-06 Specification for Washing Machines\MPot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
F1217-03 Specification for Cooker, Steam
F1237-04 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
F1275-03R08 Test Method for Performance of Griddles
F1360-06 Specification for Ovens, Microwave, Electric
F1361-07 Test Method for Performance of Open Deep Fat Fryers
F1371-04R09 Specification for Vegetable Peeling Machines, Electric
F1484-05 Test Methods for Performance of Steam Cookers
F1495-05 Specification for Combination Oven Electric or Gas Fired
F1496-99R05E01 Test Method for Performance of Convection Ovens
F1521-03R08 Test Methods for Performance of Range Tops
F1568-08 Specification for Food Processors, Electric
F1602-07 Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
F1603-07 Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
F1604-02 Specification for Freezers, Ice Cream, Soft Serve, Shake
F1605-95R07 Test Method for Performance of Double-Sided Griddles
F1639-05 Test Method for Performance of Combination Ovens
F1695-03R08 Test Method for Performance of Underfired Broilers
F1696-07 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
F1704-05 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
F1784-97R08 Test Method for Performance of a Pasta Cooker
F1785-97R08 Test Method for Performance of Steam Kettles
F1786-97R04E01 Test Method for Performance of Braising Pans
F1787-98R08 Test Method for Performance of Rotisserie Ovens
F1817-97R03 Test Method for Performance of Conveyor Ovens
F1827-97R06 Terminology Relating to Food Service Equipment
F1899-98R08E01 Specification for Food Waste Pulper Without Waterpress Assembly
F1919-03 Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
F1920-07 Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
F1963-05 Specification for Deep-Fat Fryers, Gas or Electric, Open
F1964-99R05 Test Method for Performance of Pressure and Kettle Fryers
F1965-99R05 Test Method for Performance of Deck Ovens
F1966-03R08 Specification for Dough Divider and Rounding Machines
F1991-99R05 Test Method for Performance of Chinese (Wok) Ranges
F2022-01R07 Test Method for Performance of Booster Heaters
F2092-01R07 Specification for Convection Oven Gas or Electric
F2093-06 Test Method for Performance of Rack Ovens
F2140-01R07 Test Method for Performance of Hot Food Holding Cabinets
F2141-07 Test Method for Performance of Self-Serve Hot Deli Cases
F2142-01R07 Test Method for Performance of Drawer Warmers
F2143-04 Test Method for Performance of Refrigerated Buffet and Preparation Tables
F2144-07 Test Method for Performance of Large Open Vat Fryers
F2202-02R07 Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
F2237-03R08 Test Method for Performance of Upright Overfired Broilers
F2238-03 Test Method for Performance of Rapid Cook Ovens
F2239-03E01 Test Method for Performance of Conveyor Broilers
F2324-03R09 Test Method for Prerinse Spray Valves
F2340-05 Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
F2341-05 Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
F2342_F2342M-09 Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
F2343-08 Test Method for Livestock, Meat, and Poultry Evaluation Devices
F2379-04 Test Method for Energy Performance of Powered Open Warewashing Sinks
F2380-04 Test Method for Performance of Conveyor Toasters
F2432-04 Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
F2463-06 Terminology for Livestock, Meat, and Poultry Evaluation Systems
F2472-05 Test Method for Performance of Staff-Serve Hot Deli Cases
F2473-05 Test Method for Performance of Water-Bath Rethermalizers
F2474-05 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
F2519-05 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
F2520-05 Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
F2521-05 Specification for Heavy-Duty Ranges, Gas and Electric
F2643-07 Specification for Powered Pot, Pan and Utensil Washing Sinks
F2644-07 Test Method for Performance of Commercial Patio Heaters
F2645-07 Specification for Bun Slicing Machines
F2646-07 Specification for Bread Slicing Machines
F2687-07 Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
F2717-08 Guide for Development of an Independent Third-Party Verification