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Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
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2016 Table of Contents (105 Standards - 918 Pages)
2015 Table of Contents (102 Standards - 906 Pages)
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