ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

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    Volume 15.12 includes standards on:

    Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

    Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

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    2015 Table of Contents (102 Standards - 906 Pages)

    2014 Table of Contents (100 Standards - 870 Pages)

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