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- 2013
   Standards: 95
   Pages: 838

- 2012
   Standards: 96
   Pages: 842

ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

Published: November

Volume 15.12 includes standards on:

Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

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