The 80+ volume Annual Book of ASTM Standards contains ASTM's 12,000+ standards and is available in print, CD-ROM and Online formats (learn more about format options). The volumes can be purchased individually, as a section (at a 25% discount) or as the complete 80+ volume set (at a 50% discount).
ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.