Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    The 80+ volume Annual Book of ASTM Standards contains ASTM's 12,000+ standards and is available in print, CD-ROM and Online formats (learn more about format options). The volumes can be purchased individually, as a section (at a 25% discount) or as the complete 80+ volume set (at a 50% discount).


    ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    Published: November

    Volume 15.12 includes standards on:

    Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

    Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

    Back to GENERAL PRODUCTS, CHEMICAL SPECIALTIES, AND END USE PRODUCTS Menu

    S151214-C01

    S151214-C02

    S151214-C03

    S151214-C04

    S151214-C05

    S151214-C06

    S151214-C07

    S151214-F01

    S151214-F02

    S151214-R01

    S151214-R02

    S151214-R03

    Ordering Options

    Print, CD-ROM or NOW get Online Access to this Volume
    (Basic or Plus)


    View Contents

    - 2014
       Standards: 100
       Pages: 870

    - 2013
       Standards: 95
       Pages: 838